| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2011-03-01 |
| タイトル |
|
|
タイトル |
幼児期から青年期までの給食における脂溶性成分,食物繊維,ミネラルの給与の実態に関する調査 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Survey on Actual Supplies of Fat Soluble Components, Dietary Fibers and Minerals of Food Services in Nursery, Elementary, Junior High and High School and University |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
food service |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
nutritional survey |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
fat soluble components |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
dietary fibers |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
minerals |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
給食 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
栄養調査 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
脂溶性成分 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食物繊維 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
ミネラル |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
岡田, 玲子
太田, 優子
小池, 雅子
笠原, 里子
小林, 由美子
鈴木, 圭子
原, ヒトミ
渡辺, 久美子
角田, 京子
永川, 美恵子
Okada, Reiko
Ota, Yuko
Koike, Masako
Kasahara, Satoko
Kobayashi, Yumiko
Suzuki, Keiko
Hara, Hitomi
Watanabe, Kumiko
Tsunoda, Kyoko
Eikawa, Mieko
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Regarding lunches served at day nurseries, elementary and junior high schools as well as meals served at dormitories of a high school and a university, a series of survey on actual supplies of fat soluble components, dietary fibers and minerals that are considered important to prevent atherosclerosis was performed. Foodstuffs actyally served from January to March, 1990 for 30 days or 25 days continuously were assayed based on the food tables and the results were summarized : 1)The ratio of fat energy in each meal was from 21.5% to 29.4%. 2) The balance of fatty acid was as follows : P/S 1.57, n-6/n-3 4.4 at the nurseries, P/S 0.64 and 0.71, n-6/n-3 6.8 and 7.1 at elementary and junior high schools, and P/S 1.06 and 1.79,n-6/n-3 6.0 and 5.8 at the dormitories ; high school (females) and university (males). E/PUFA was 0.45～0.71 and supplies of cholesterol 81mg at the nurseries, 91mg and 107mg at the elementary and junior high schools, and 343mg and 240mg at the high school and university dormitories. 3) Dietary fivers were noted at 5.0g at the nurseries, 6.1g and 7.3g at the elementary and junior high schools, and 16.3g and 15.1g at the high school and university dormitories. 4) As to the balance of supplied minerals, a gradual decrease was noted with Ca/Mg from 6.87 to 1.40 while a gradual increase was noted with Na/K from 0.90 to 1.80 with advancing ages of the subjects. Sodium chloride per 1,000 Kcal of supplied energy was within the targeted intake level for adults in either case except that being a little much at the university dormitory. |
|
言語 |
en |
| 書誌情報 |
栄養学雑誌
巻 50,
号 5,
p. 293-301,
発行日 1992-10
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0021-5147 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00023058 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 出版者 |
|
|
出版者 |
日本栄養改善学会 |
| 資源タイプ |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Journal Article |
unii_21_50(5)_293-301.pdf (752.5 kB)
