{"_buckets": {"deposit": "76a9a00a-dac8-4a3b-a605-a818ff3b2029"}, "_deposit": {"created_by": 12, "id": "11", "owners": [12], "pid": {"revision_id": 0, "type": "depid", "value": "11"}, "status": "published"}, "_oai": {"id": "oai:unii.repo.nii.ac.jp:00000011", "sets": ["11"]}, "author_link": [], "item_2_biblio_info_9": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "35", "bibliographicPageStart": "25", "bibliographicVolumeNumber": "9", "bibliographic_titles": [{"bibliographic_title": "人間生活学研究", "bibliographic_titleLang": "ja"}]}]}, "item_2_description_17": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_description_45": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Journal Article", "subitem_description_type": "Other"}]}, "item_2_description_6": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "【目的】食事療法は2型糖尿病患者の自己管理に必須であるが、その経年的な実践状況についての検討は不足している。そこで本研究では、2型糖尿病患者における2年間の食事摂取状況の実態把握を行った。【方法】外来に通院する2型糖尿病患者60名 (平均年齢:66.8歳, 男性比率:65.0%) について、食物摂取頻度調査法を用い2014年とその2年後に把握した食品群・栄養素摂取状況を経年的に比較した。【結果】対象者の調査開始時の平均値は、罹病期間:10.2 ± 6.6 年,HbA1c:7.4 ± 1.1 %,BMI(Body Mass Index):23.6 ± 4.4 kg/m2 であった。2年後は、BMI や血糖、血中脂質に有意差はみられず、収縮期血圧のみ調査開始時より高値であった(137.3 ± 13.6 vs. 132.8 ± 14.7 mmHg, p=0.031)。食事摂取状況は、2年間でエネルギー摂取量に有意差はみられなかったが、脂質エネルギー比が増加し(25.8 ± 5.3 vs. 27.3 ± 6.2 %, p= 0.030)、食物繊維摂取量が低下した(13.8 ± 4.6 vs.12.5 ± 3.6 g, p= 0.030)。食品群別では、野菜総量は摂取量が低下し(280 ± 132 vs. 229 ± 114 g, p=0.004)、肉類摂取量が増加した(45 ± 31 vs. 57 ± 48 g, p= 0.029)。調査開始時のHbA1c 値とBMI による層別解析では、HbA1c<7%群で食物繊維と野菜類の総量摂取量が2年後に低値となり(p=0.048, 0.001)、HbA1c≧7%群で脂質摂取量が高値であるが( p= 0.042)、脂質エネルギー比でみると有意差は認められなかった。BMI 25kg/m2 未満群では、脂質エネルギー比が2年間で増加し(p= 0.043)、食物繊維と野菜類の総量摂取量が低下し(p= 0.003, 0.003)、乳類の摂取量が増加した(p= 0.022)。BMI 25kg/m2 以上群は、エネルギーや三大栄養素摂取に有意差は認められず、食品群別で、緑黄色野菜のみ2 年後の摂取量が低値となった(p= 0.008)。【結論】外来2型糖尿病患者の2年間の食事摂取状況の変化が明らかとなった。糖尿病療養状況を考慮した、各患者の食事摂取状況の経時的な把握を行う必要性が示唆された。", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "Objective: The dietary intake across the ages of patients with type 2 diabetes is sparse though nutritional therapy is essential for self-managing for diabetes. We aimed to clarify 2-year dietary intake among Japanese individuals with type 2 diabetes from a community hospital-based registry. Methods: This study was analyzed in 60 patients with type 2 diabetes (Men%:65.0%, Age: 66.8y, BMI: 23.6kg/m2, HbA1c:7.4%) using the food frequency questionnaire based on food groups using paired t-test and Wilcoxon signed-rank test. Results: BMI, HbA1c, and serum lipid revels did not show significant difference over 2 years. Systolic blood pressure level in 2 years was significantly high than the value of baseline (137.3±13.6 vs. 132.8±14.7mmHg, p= 0.031). There was no significant difference in mean energy intake and proportions of protein and carbohydrate comprising total energy intake over 2 years. The proportion of fat intake increased (25.8±5.3 vs. 27.3±6.2%, p=0.030) and the fiber intake decreased in the 2 years (13.8±4.6 vs. 12.5±3.6g, p=0.030). As a dietary intake by food groups, vegetable intake was decreased (280±132 vs. 229±114g, p=0.004) and meat intake increased (45±31 vs. 57±48g, p= 0.029) in the 2 years. In addition, among patients who had HbA1c \u003c7%, the intake of fiber and vegetable intakes in 2 years decreased compared with those at baseline (p= 0.048, 0.001), and patients with HbA1c ≥7% had higher fat intake value in 2 years than that of baseline (p= 0.043), though the proportion of fat intake did not show significant difference over 2 years. According to BMI, patients without overweight (BMI\u003c 25kg/m2)raised the proportion of fat intake and milk/milk products intakes (p= 0.043 and 0.022, respectively) and reduced fiber and vegetable intakes (p= 0.003 and 0.003, respectively) in 2 years. The patients with overweight show higher green vegetable intake in 2 years, but the intakes of other nutrients and food group did not significantly changed. Conclusion: Our study clarified the characteristics and change of dietary intake of Japanese outpatients with type 2 diabetes and considering the treatment status would be useful for understanding each dietary intake of each patients with type 2 diabetes.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_2_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟人間生活学会"}]}, "item_2_source_id_10": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1884-8591", "subitem_source_identifier_type": "ISSN"}]}, "item_2_source_id_12": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12585279", "subitem_source_identifier_type": "NCID"}]}, "item_2_version_type_18": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "金胎, 芳子", "creatorNameLang": "ja"}, {"creatorName": "コンタイ, ヨシコ", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "堀川, 千嘉", "creatorNameLang": "ja"}, {"creatorName": "ホリカワ, チカ", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "鶴田, 恵", "creatorNameLang": "ja"}, {"creatorName": "ツルタ, メグミイイズカ ツカサ", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "飯塚, つかさ", "creatorNameLang": "ja"}, {"creatorName": "ヤマタニ, ケイイチ", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "山谷, 恵一", "creatorNameLang": "ja"}, {"creatorName": "カガワ, ヤスオ", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "香川, 靖雄", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kontai, Yoshiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Horikawa, Chika", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tsuruta, Megumi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Iizuka, Tsukasa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yamatani, Keiichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kagawa, Yasuo", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-02-12"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "nsk_9_25_35.pdf", "filesize": [{"value": "2.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 2200000.0, "url": {"label": "nsk_9_25_35.pdf", "url": "https://unii.repo.nii.ac.jp/record/11/files/nsk_9_25_35.pdf"}, "version_id": "ca1d99d9-9215-425c-bb9f-a2a832c2fd33"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "2型糖尿病", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食事療法", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食事摂取状況", "subitem_subject_scheme": "Other"}, {"subitem_subject": "縦断研究", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Type 2 diabetes", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Medical nutritional therapy", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dietary intakelongitudinal study", "subitem_subject_scheme": "Other"}, {"subitem_subject": "longitudinal study", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "外来2型糖尿病患者における2年間の食事摂取状況の実態把握", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "外来2型糖尿病患者における2年間の食事摂取状況の実態把握", "subitem_title_language": "ja"}, {"subitem_title": "Dietary intake in Japanese outpatients with type 2 diabetes: 2-year follow up study", "subitem_title_language": "en"}]}, "item_type_id": "2", "owner": "12", "path": ["11"], "permalink_uri": "https://unii.repo.nii.ac.jp/records/11", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2018-04-13"}, "publish_date": "2018-04-13", "publish_status": "0", "recid": "11", "relation": {}, "relation_version_is_last": true, "title": ["外来2型糖尿病患者における2年間の食事摂取状況の実態把握"], "weko_shared_id": -1}
外来2型糖尿病患者における2年間の食事摂取状況の実態把握
https://unii.repo.nii.ac.jp/records/11
https://unii.repo.nii.ac.jp/records/11